laugh break
jump to some funny videos
OMG...WTF!
jump to some shocking videos
warm and fuzzy
jump to some touching videos
food for thought
jump to some thoughtful videos
roll the dice
jump to a random video
SW/OS (Suitable Without Sound)
click this button and the other
mood buttons will only show videos that
are still enjoyable with the sound off

Crazy Experiment

login to rate it!
Flag this video
as broken
This video is mature
Player

Comments:

by BobbyV
So it the egg cooked or what?

by jinjin
Eggs contain something called "calcium carbonate".  This is what makes them hard.  
Vinegar is an acid known as acetic acid.
When calcium carbonate (the egg) and acetic acid (the vinegar) combine, a chemical reaction takes place and carbon dioxide (a gas) is released.  This is what the bubbles are made of.
The chemical reaction keeps happening until all of the carbon in the egg is used up -- it takes about a day.
it's soft because all of the carbon floated out of the egg in little bubbles

Post your comment

You must be logged in to post a comment or rate a video. If you're not a member yet, please click here to join!